Image from Amazon.com
Image from Google Jackets
Fundamentals of accounting and inventory management in hospitality and tourism business
Material type:
TextPublication details: Quezon City: Wiseman's Books Trading, Inc. 2021Description: iii, 316p. ; 25 cmISBN: - 978-621-418-188-9
- HRM 658.787 B16f
| Item type | Current library | Collection | Call number | URL | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Books
|
Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 658.787 B16f (Browse shelf(Opens below)) | Link to resource | 1 | Available | 29434 |
There are no comments on this title.
Log in to your account to post a comment.
2015 OnStrike Library Solutions