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Philippines gastronomic tourism
Material type:
TextPublication details: Manadaluyong City: Books Atbp. 2025Description: x, 234p. ; 26 cmISBN: - 978-621-409-296-3
- HRM 641.13 AL16p
| Item type | Current library | Collection | Call number | URL | Copy number | Status | Date due | Barcode | |
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Books
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 641.13 AL16p (Browse shelf(Opens below)) | Link to resource | 1 | Available | 29207 | ||
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Books
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 641.13 AL16p (Browse shelf(Opens below)) | Link to resource | 2 | Available | 29208 |
Browsing Higher Education Department Library shelves, Shelving location: Hotel Restaurant Management Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| HRM 641.02 Os59k Kitchen essentials and basic food preparation manual | HRM 641.02 Os59k Kitchen essentials and basic food preparation manual | HRM 641.13 AL16p Philippines gastronomic tourism | HRM 641.13 AL16p Philippines gastronomic tourism | HRM 641.4 Os59f Food processing | HRM 641.4 Os59f Food processing | HRM 641.5 A65f 2015 Food weights and measures : |
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