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Risk management as applied to safety, security and sanitation in food service
Material type:
TextPublication details: Manila Mindshapers, Co. Inc. 2025Description: vi, 220p. ; 23 cmISBN: - 978-621-406-396-3
- HRM 362.11068 D37r
| Item type | Current library | Collection | Call number | URL | Copy number | Status | Date due | Barcode | |
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 362.11068 D37r (Browse shelf(Opens below)) | Link to resource | 1 | Available | 29213 | ||
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Books
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 362.11068 D37r (Browse shelf(Opens below)) | Link to resource | 2 | Available | 29214 |
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| HRM 343.73 C13a 2016 Laws in the hospitality industry : | HRM 343.73 C13a 2016 Laws in the hospitality industry : | HRM 343.73 T41g Global hospitality law | HRM 362.11068 D37r Risk management as applied to safety, security and sanitation in food service | HRM 362.11068 D37r Risk management as applied to safety, security and sanitation in food service | HRM 362.11068 D37t 21st risk management on safety, sanitation and security OSH algorithm | HRM 362.11068 D37t 21st century risk management with sanitation |
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