Front office systems and procedures
Material type:
- xxiv, 198 p. ; 26 cm.
- HRM 647.068 L13f
Item type | Current library | Collection | Call number | URL | Copy number | Status | Date due | Barcode | |
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 647.068 L13f (Browse shelf(Opens below)) | Link to resource | 1 | Available | 29124 | ||
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 647.068 L13f (Browse shelf(Opens below)) | Link to resource | 2 | Available | 29125 |
Browsing Higher Education Department Library shelves, Shelving location: Hotel Restaurant Management Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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HRM 647 Os59h Housekeeping operations | HRM 647 P93 Principles of food, beverge and labor cost controls | HRM 647 T41h Hotel economics and statistics | HRM 647.068 L13f Front office systems and procedures | HRM 647.068 L13f Front office systems and procedures | HRM 647.068 M46f Front office management | HRM 647.068 M48h Hotel and resort front office management / |
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