Strategic management in Tourism and hospitality industry
Material type:
- 978-971-9655-86-2
- HRM 658.4012 B86s
Item type | Current library | Collection | Call number | URL | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 658.4012 B86s (Browse shelf(Opens below)) | Link to resource | 1 | Available | 29122 | ||
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 658.4012 B86s (Browse shelf(Opens below)) | Link to resource | 2 | Available | 29123 |
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