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Food service management
Material type:
TextPublication details: Manila Rex Bookstore 2015Description: x 109p. ; 24 cmISBN: - 978-971-23-7479-1
- HRM 647.95 P96f
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 647.95 P96f (Browse shelf(Opens below)) | Link to resource | 1 | Available | 28884 |
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| HRM 647.95 C81c 2015 c2 A Concise guide in food & beverage service procedures / | HRM 647.95 D37f Fundamentals of food service operations | HRM 647.95 D37f Fundamentals of food service operations | HRM 647.95 P96f Food service management | HRM 647.95 T41r Restaurant operations | HRM 647.95 Y18f Fundamentals in food service operations | HRM 647.95068 Am56f Fundamentals of food and beverage operations |
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