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Provide table service of food and beverage 3G Handy Guide

By: Material type: TextTextPublication details: New York 3G-E Learning 2019Description: vii, 226p. ; 24 cmISBN:
  • 978-1-98462-554-0
Subject(s): DDC classification:
  • HRM 642.8 T41
Holdings
Item type Current library Collection Call number URL Copy number Status Date due Barcode
Books Books Higher Education Department Library Hotel Restaurant Management Section Non-fiction HRM 642.8 T41 (Browse shelf(Opens below)) Link to resource 1 Available 28900
Browsing Higher Education Department Library shelves, Shelving location: Hotel Restaurant Management Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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HRM 641.815 OS59b Bread and Pastry HRM 642.6 Si23f Food and beverage services HRM 642.6 Si23f Food and beverage services HRM 642.8 T41 Provide table service of food and beverage 3G Handy Guide HRM 643.3 T41 Hotel facilities management HRM 647. 95068 T41 Design and cost menus HRM 647 Os59h Housekeeping operations

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