Prepare specialised food items 3G Handy Guide
Material type:
- 978-1-98462-547-2
- HRM 641.5 T41
Browsing Higher Education Department Library shelves, Shelving location: Hotel Restaurant Management Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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HRM 641.5 M29p Philippine international culinary encyclopedia | HRM 641.5 P53 Philippine Cuisine : | HRM 641.5 T41 Produce and serve food for buffets 3G Handy guide | HRM 641.5 T41 Prepare specialised food items 3G Handy Guide | HRM 641.50014 J13f Food words | HRM 641.563 R63h Healthy foods | HRM 641.56314 T41p Prepare food to meet special dietary requirements |
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