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Produce and serve food for buffets 3G Handy guide 3G E-Learning
Material type:
TextPublication details: New York 3G E-Learning 2019Description: x , 201p. ; 24 cmISBN: - 978-1-98462-544-1
- HRM 641.5 T41
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 641.5 T41 (Browse shelf(Opens below)) | Link to resource | 1 | Available | 28902 |
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| HRM 641.5 M29p Philippine international culinary encyclopedia | HRM 641.5 M29p Philippine international culinary encyclopedia | HRM 641.5 P53 Philippine Cuisine : | HRM 641.5 T41 Produce and serve food for buffets 3G Handy guide | HRM 641.5 T41 Prepare specialised food items 3G Handy Guide | HRM 641.50014 J13f Food words | HRM 641.563 R63h Healthy foods |
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