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Fundamentals of food service operations
Material type:
TextPublication details: Manila Mindshapers Co., Inc. 2022Description: x, 144p. ; 25 cmISBN: - 978-971-9655-04-6
- HRM 647.95 D37f
| Item type | Current library | Collection | Call number | URL | Copy number | Status | Date due | Barcode | |
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 647.95 D37f (Browse shelf(Opens below)) | Link to resource | 1 | Available | 28568 | ||
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Books
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 647.95 D37f (Browse shelf(Opens below)) | Link to resource | 2 | Available | 28569 |
Browsing Higher Education Department Library shelves, Shelving location: Hotel Restaurant Management Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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No cover image available No cover image available | ||
| HRM 647.95 B16f Fundamentals in food service operations | HRM 647.95 C81c 2015 A Concise guide in food & beverage service procedures / | HRM 647.95 C81c 2015 c2 A Concise guide in food & beverage service procedures / | HRM 647.95 D37f Fundamentals of food service operations | HRM 647.95 D37f Fundamentals of food service operations | HRM 647.95 P96f Food service management | HRM 647.95 T41r Restaurant operations |
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