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Introduction to culinary art
Material type:
TextPublication details: Manila Mindshapers Co., Inc. 2022Description: x, 361p. ; 25 cmISBN: - 978-621-406-323-9
- HRM 641.5 L13i
| Item type | Current library | Collection | Call number | URL | Copy number | Status | Date due | Barcode | |
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Books
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 641.5 L13i (Browse shelf(Opens below)) | Link to resource | 1 | Available | 28572 | ||
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Books
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 641.5 L13i (Browse shelf(Opens below)) | Link to resource | 2 | Available | 28573 |
Browsing Higher Education Department Library shelves, Shelving location: Hotel Restaurant Management Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| HRM 641.5 B81u Understanding food : | HRM 641.5 C86f Feast with me | HRM 641.5 F78p Practical cookery | HRM 641.5 L13i Introduction to culinary art | HRM 641.5 L13i Introduction to culinary art | HRM 641.5 L62i Inside a Chef's life | HRM 641.5 M29p Philippine international culinary encyclopedia |
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