Fundamentals in food service operations
Material type:
TextPublication details: Manila Rex Bookstore 2022Description: vi, 222p. ; 25 cmISBN: - 976-621-043-439-2
- HRM 647.95 Y18f
| Item type | Current library | Collection | Call number | URL | Copy number | Status | Date due | Barcode | |
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Books
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 647.95 Y18f (Browse shelf(Opens below)) | Link to resource | 2 | Available | 28735 | ||
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Books
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | 647.95 Y18f (Browse shelf(Opens below)) | Link to resource | 1 | Checked out | 04/30/2024 | 28586 |
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| HRM 647.95 D37f Fundamentals of food service operations | HRM 647.95 P96f Food service management | HRM 647.95 T41r Restaurant operations | HRM 647.95 Y18f Fundamentals in food service operations | HRM 647.95068 Am56f Fundamentals of food and beverage operations | HRM 647.95068 B16b Bar and beverage management | HRM 647.95068 B16b Bar and beverage management |
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