Fundamentals in food service operations
Material type:
TextPublication details: Manila Rex Bookstore 2022Description: vi, 222p. ; 25 cmISBN: - 976-621-043-439-2
- HRM 647.95 Y18f
| Item type | Current library | Collection | Call number | URL | Copy number | Status | Date due | Barcode | |
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 647.95 Y18f (Browse shelf(Opens below)) | Link to resource | 2 | Available | 28735 | ||
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Books
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | 647.95 Y18f (Browse shelf(Opens below)) | Link to resource | 1 | Checked out | 04/30/2024 | 28586 |
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| 362.11068 So56r Risk management as applied to safety, security and sanitation | 647.94068 P75f Fundamentals in lodging operations | 647.94068 P75f Fundamentals in lodging operations | 647.95 Y18f Fundamentals in food service operations | 658.403 G58a Applied business tools and technologies in Hotel and Restaurant management | HHM 338.4 T41c A complete guide for travel professionals | HRM 001.42 R31g Research in tourism |
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