Risk management as applied to safety, security and sanitation
Material type:
- 978-621-427-130-6
- HRM 362.11068 So56r
Item type | Current library | Collection | Call number | URL | Copy number | Status | Date due | Barcode | |
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | 362.11068 So56r (Browse shelf(Opens below)) | Link to resource | 1 | Available | 28578 | ||
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | 362.11068 So56r (Browse shelf(Opens below)) | Link to resource | 2 | Available | 28631 |
Browsing Higher Education Department Library shelves, Shelving location: Hotel Restaurant Management Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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28570 Bar and beverage service | 338.4791 Sa59s Sustainable tourism | 338.4791 Sa59s Sustainable tourism | 362.11068 So56r Risk management as applied to safety, security and sanitation | 362.11068 So56r Risk management as applied to safety, security and sanitation | 647.94068 P75f Fundamentals in lodging operations | 647.94068 P75f Fundamentals in lodging operations |
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