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Culinary arts : specialized course in home technology for the fourth year high school / Jesse D. Dagoon et.al.
Material type:
TextISBN: - 9712321576
- 641.5
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Basic Education Department Library Circulation - H.S. Section | Non-fiction | 641.5 D7 1997 (Browse shelf(Opens below)) | 1 | Available | BED17096 |
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| 641.5 D20 Culinary Arts I / | 641.5 D33b Best in the world / | 641.5 D37 Non Pork Cookery / | 641.5 D7 1997 Culinary arts : specialized course in home technology for the fourth year high school / | 641.5 F10 Cooking for Beginners / | 641.5 F62b Best-loved main courses for special occasions / | 641.5 F68 Food service and bartending handbook |
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