Events management introduction to meetings, incentives, conferences, exhibitions (MICE) festivals & other special events
Material type:
- 9786214063215
- HRM 394.2068 R61e
Item type | Current library | Collection | Call number | URL | Copy number | Status | Date due | Barcode | |
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Higher Education Department Library Hotel Restaurant Management Section | HRM 394.2068 R61e (Browse shelf(Opens below)) | Link to resource | 3 | Available | 28580 | |||
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 394.2068 R61e (Browse shelf(Opens below)) | Link to resource | 1 | Available | 28391 | ||
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 394.2068 R61e (Browse shelf(Opens below)) | Link to resource | 2 | Available | 28392 |
Browsing Higher Education Department Library shelves, Shelving location: Hotel Restaurant Management Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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HRM 394.2068 D63e Introduction to meetings, incentives,conventions, and exhibitions (MICE) and special events for tourism 1 | HRM 394.2068 D63e Introduction to meetings, incentives,conventions, and exhibitions (MICE) and special events for tourism 1 | HRM 394.2068 R61e Events management | HRM 394.2068 R61e Events management | HRM 641.02 C81k Kitchen essentials and basic food preparation | HRM 641.02 C81k Kitchen essentials and basic food preparation | HRM 641.02 D61k Kitchen essentials and basic food preparation |
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