Risk management as applied to safety, security and sanitation
Material type:
- 9786214270729
- HRM 362.11068 Sa56r
Item type | Current library | Collection | Call number | URL | Copy number | Status | Date due | Barcode | |
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 362.11068 Sa56r (Browse shelf(Opens below)) | Link to resource | 1 | Available | 28457 | ||
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 362.11068 Sa56r (Browse shelf(Opens below)) | Link to resource | 2 | Available | 28458 |
Browsing Higher Education Department Library shelves, Shelving location: Hotel Restaurant Management Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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HRM 362.11068 R49 Risk management as applied to safety, security, and sanitation | HRM 362.11068 R49 Risk management as applied to safety, security, and sanitation | HRM 362.11068 Sa56r Risk management as applied to safety, security and sanitation | HRM 362.11068 Sa56r Risk management as applied to safety, security and sanitation | HRM 363.192 So56p Principles of food safety, sanitation and hygiene | HRM 363.192 So56p Principles of food safety, sanitation and hygiene | HRM 363.192 T41f Food security |
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