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Western cuisine

By: Contributor(s): Material type: TextTextPublication details: Manila Mindshapers 2022Description: 210p. ; 24 cmISBN:
  • 9786214063260
Subject(s): DDC classification:
  • HRM 649.59 D61w
Holdings
Item type Current library Collection Call number URL Copy number Status Date due Barcode
Books Books Higher Education Department Library Hotel Restaurant Management Section Non-fiction HRM 649.59 D61w (Browse shelf(Opens below)) Link to resource 1 Available 28417
Books Books Higher Education Department Library Hotel Restaurant Management Section Non-fiction HRM 649.59 D61w (Browse shelf(Opens below)) Link to resource 2 Available 28418
Browsing Higher Education Department Library shelves, Shelving location: Hotel Restaurant Management Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
HRM 648 T69 Travel services HRM 648.2 C11e Ergonomics and facilities planning for the hospitality industry HRM 648.2 C11e Ergonomics and facilities planning for the hospitality industry HRM 649.59 D61w Western cuisine HRM 649.59 D61w Western cuisine HRM 650.01 F11c Cost control in hospitality industry HRM 650.01 F11c Cost control in hospitality industry

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