Global culture and tourism geography
Material type:
- 9786210403800
- HRM 910 D71g
Item type | Current library | Collection | Call number | URL | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
![]() |
Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 910 D71g (Browse shelf(Opens below)) | Link to resource | 1 | Available | 28414 |
Browsing Higher Education Department Library shelves, Shelving location: Hotel Restaurant Management Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
||
HRM 658.91 B45p The practical guide to managing event venues | HRM 658.91 D37e Events management | HRM 664 Su1e Emerging technologies for Food processing | HRM 910 D71g Global culture and tourism geography | HRM F 641.5 D28m Makisaklaw |
There are no comments on this title.
Log in to your account to post a comment.