Risk Management as applied to safety, security, and sanitation
Material type:
- 978-621-04-0454-8
- HRM 362.11068 R35r
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 362.11068 R35r (Browse shelf(Opens below)) | 2 | Available | 28416 | ||
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 362.11068 R35r (Browse shelf(Opens below)) | 1 | Available | 28386 |
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