Quality Service management in tourism and hospitality
Material type:
- 978-6210403794
- HRM 647.94 C11q
Item type | Current library | Collection | Call number | URL | Copy number | Status | Date due | Barcode | |
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 647.94 C11q (Browse shelf(Opens below)) | 2 | Available | 28411 | |||
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 647.94 C11q (Browse shelf(Opens below)) | Link to resource | 1 | Available | 28338 |
Browsing Higher Education Department Library shelves, Shelving location: Hotel Restaurant Management Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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HRM 647.92 Si64h Handbook of catering, hospitality and tourism | HRM 647.92 Si64h Handbook of catering, hospitality and tourism | HRM 647.94 C11q Quality Service management in tourism and hospitality | HRM 647.94 C11q Quality Service management in tourism and hospitality | HRM 647.94 L82h Hotel Housekeeping | HRM 647.94 M36t Total quality management for tourism and hospitaity | HRM 647.94 M36t Total quality management for tourism and hospitaity |
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