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Kitchen essentials and basic food preparation
Material type:
TextPublication details: Manila Mindshapers 2021Description: viii, 580p. ; 24 cmISBN: - 978-6214063048
- HRM 641.02 D61k
| Item type | Current library | Collection | Call number | URL | Copy number | Status | Date due | Barcode | |
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 641.02 D61k (Browse shelf(Opens below)) | 2 | Available | 28469 | |||
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Books
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 641.02 D61k (Browse shelf(Opens below)) | Link to resource | 1 | Available | 28341 |
Browsing Higher Education Department Library shelves, Shelving location: Hotel Restaurant Management Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| HRM 394.2068 R61e Events management | HRM 641.02 C81k Kitchen essentials and basic food preparation | HRM 641.02 C81k Kitchen essentials and basic food preparation | HRM 641.02 D61k Kitchen essentials and basic food preparation | HRM 641.02 D61k Kitchen essentials and basic food preparation | HRM 641.02 Os59k Kitchen essentials and basic food preparation manual | HRM 641.02 Os59k Kitchen essentials and basic food preparation manual |
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