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Kitchen essentials and basic food preparation

By: Contributor(s): Material type: TextTextPublication details: Manila Mindshapers 2021Description: viii, 580p. ; 24 cmISBN:
  • 978-6214063048
Subject(s): DDC classification:
  • HRM 641.02 D61k
Holdings
Item type Current library Collection Call number URL Copy number Status Date due Barcode
Books Books Higher Education Department Library Hotel Restaurant Management Section Non-fiction HRM 641.02 D61k (Browse shelf(Opens below)) 2 Available 28469
Books Books Higher Education Department Library Hotel Restaurant Management Section Non-fiction HRM 641.02 D61k (Browse shelf(Opens below)) Link to resource 1 Available 28341

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