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Kitchen essentials and basic food preparation
Material type:
TextPublication details: Manila Rex Bookstore 2020Description: vi, 213 p. ; 24 cmISBN: - 978-6210403824
- HRM 641.02 C81k
| Item type | Current library | Collection | Call number | URL | Copy number | Status | Date due | Barcode | |
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Books
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 641.02 C81k (Browse shelf(Opens below)) | 2 | Available | 28413 | |||
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Books
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 641.02 C81k (Browse shelf(Opens below)) | Link to resource | 1 | Available | 28342 |
Browsing Higher Education Department Library shelves, Shelving location: Hotel Restaurant Management Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| HRM 394.2068 R61e Events management | HRM 394.2068 R61e Events management | HRM 641.02 C81k Kitchen essentials and basic food preparation | HRM 641.02 C81k Kitchen essentials and basic food preparation | HRM 641.02 D61k Kitchen essentials and basic food preparation | HRM 641.02 D61k Kitchen essentials and basic food preparation | HRM 641.02 Os59k Kitchen essentials and basic food preparation manual |
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