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Food and beverage management

By: Material type: TextTextPublication details: London Routledge 2018Edition: 6th edDescription: xxiii, 379p. ; PDF, 35.05 MBISBN:
  • 978-131556337-4
Subject(s): DDC classification:
  • Elb 647.95068 F73
Online resources:
Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
E-Books Higher Education Department Library Digital Collection Non-fiction Elb 647.95068 F73 (Browse shelf(Opens below)) 1 Available Elb 102

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