Emerging technologies for Food processing

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Material type: Text

TextPublication details: UK Academic Press 2014Edition: 2nd edDescription: xvi, 635p. ; 28cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Higher Education Department Library Hotel Restaurant Management Section	Non-fiction	HRM 664 Su1e (Browse shelf(Opens below))	1	Available		28238

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