Front office operations a guide to effective customer service
Material type:
- 9786214180943
- HRM 647.94068 B16f
Item type | Current library | Collection | Call number | URL | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
![]() |
Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 647.94068 B16f (Browse shelf(Opens below)) | Link to resource | 1 | Available | 28131 | ||
![]() |
Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 647.94068 B16f (Browse shelf(Opens below)) | Link to resource | 2 | Available | 28132 | ||
![]() |
Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 647.94068 B16f (Browse shelf(Opens below)) | Link to resource | 3 | Available | 28133 |
Browsing Higher Education Department Library shelves, Shelving location: Hotel Restaurant Management Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
HRM 647.94 M36t Total quality management for tourism and hospitaity | HRM 647.9402 Us41 Using computers in hotels and restaurants | HRM 647.94068 B16f Front office operations | HRM 647.94068 B16f Front office operations | HRM 647.94068 B16f Front office operations | HRM 647.94068 C81r Resorts & recreation management : | HRM 647.94068 C81r 2015 c2 Resorts & recreation management : |
There are no comments on this title.
Log in to your account to post a comment.