Front office operations a guide to effective customer service
Material type:
- 9786214180943
- HRM 647.94068 B16f
Item type | Current library | Collection | Call number | URL | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 647.94068 B16f (Browse shelf(Opens below)) | Link to resource | 1 | Available | 28131 | ||
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 647.94068 B16f (Browse shelf(Opens below)) | Link to resource | 2 | Available | 28132 | ||
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 647.94068 B16f (Browse shelf(Opens below)) | Link to resource | 3 | Available | 28133 |
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