Catering management
Material type:
- HRM 647.95 B16c
Browsing Higher Education Department Library shelves, Shelving location: Hotel Restaurant Management Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
![]() |
No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available |
![]() |
![]() |
![]() |
||
HRM 647.94071 V54b Basic understanding to hospitality and tourism | HRM 647.95 B16c Catering management | HRM 647.95 B16c Catering management | HRM 647.95 B16c Catering management | HRM 647.95 B16f Fundamentals in food service operations | HRM 647.95 C81c 2015 A Concise guide in food & beverage service procedures / | HRM 647.95 C81c 2015 c2 A Concise guide in food & beverage service procedures / |
There are no comments on this title.
Log in to your account to post a comment.