Bar and beverage management a book on drinks
Material type:
- 978-621480806
- HRM 647.95068 B16b
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HRM 647.95 Y18f Fundamentals in food service operations | HRM 647.95068 Am56f Fundamentals of food and beverage operations | HRM 647.95068 B16b Bar and beverage management | HRM 647.95068 B16b Bar and beverage management | HRM 647.95068 N13f Food and beverage services NC II | HRM 647.95068 N13f Food and beverage services NC II | HRM 647.95068 N13f Food and beverage services NC II |
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