Bar and beverage management a book on drinks
Material type:
- 978-621480806
- HRM 647.95068 B16b
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 647.95068 B16b (Browse shelf(Opens below)) | 1 | Available | 28126 | ||
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 647.95068 B16b (Browse shelf(Opens below)) | 2 | Available | 28127 |
Browsing Higher Education Department Library shelves, Shelving location: Hotel Restaurant Management Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | ||
HRM 647.95 T41r Restaurant operations | HRM 647.95 Y18f Fundamentals in food service operations | HRM 647.95068 Am56f Fundamentals of food and beverage operations | HRM 647.95068 B16b Bar and beverage management | HRM 647.95068 B16b Bar and beverage management | HRM 647.95068 N13f Food and beverage services NC II | HRM 647.95068 N13f Food and beverage services NC II |
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