Food processing
Material type:
TextPublication details: Quezon City Wiseman Books Trading 2019Description: 48p. ; 25 cmISBN: - 978862141
- HRM 641.4 Os59f
| Item type | Current library | Collection | Call number | URL | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Books
|
Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 641.4 Os59f (Browse shelf(Opens below)) | Link to resource | 1 | Available | 28122 | ||
|
Books
|
Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 641.4 Os59f (Browse shelf(Opens below)) | Link to resource | 2 | Available | 28123 |
Browsing Higher Education Department Library shelves, Shelving location: Hotel Restaurant Management Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
|
|
No cover image available No cover image available | No cover image available No cover image available |
|
|
No cover image available No cover image available | ||
| HRM 641.02 Os59k Kitchen essentials and basic food preparation manual | HRM 641.02 Os59k Kitchen essentials and basic food preparation manual | HRM 641.4 Os59f Food processing | HRM 641.4 Os59f Food processing | HRM 641.5 A65f 2015 Food weights and measures : | HRM 641.5 A65f 2015 c2 Food weights and measures : | HRM 641.5 B62c Culinary math / |
There are no comments on this title.
Log in to your account to post a comment.
2015 OnStrike Library Solutions