Food and beverage services NC II my training guide
Material type:
TextPublication details: Manila Jobal Publishing House 2018Description: iv, 90 p. ; 26 cmISBN: - 9788719667049
- HRM 647.95068 N13f
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 647.95068 N13f (Browse shelf(Opens below)) | 3 | Available | 28277 | ||
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Books
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 647.95068 N13f (Browse shelf(Opens below)) | 1 | Available | 28118 | ||
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Books
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 647.95068 N13f (Browse shelf(Opens below)) | 2 | Available | 28119 |
Browsing Higher Education Department Library shelves, Shelving location: Hotel Restaurant Management Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| HRM 647.95068 B16b Bar and beverage management | HRM 647.95068 B16b Bar and beverage management | HRM 647.95068 N13f Food and beverage services NC II | HRM 647.95068 N13f Food and beverage services NC II | HRM 647.95068 N13f Food and beverage services NC II | HRM 648 Ac27 Accommodation management | HRM 648 Ad95 The advanced art of baking |
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