Food and beverage services NC II my training guide
Material type:
TextPublication details: Manila Jobal Publishing House 2018Description: iv, 90 p. ; 26 cmISBN: - 9788719667049
- HRM 647.95068 N13f
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 647.95068 N13f (Browse shelf(Opens below)) | 3 | Available | 28277 | |
|
Books
|
Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 647.95068 N13f (Browse shelf(Opens below)) | 1 | Available | 28118 | |
|
Books
|
Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 647.95068 N13f (Browse shelf(Opens below)) | 2 | Available | 28119 |
There are no comments on this title.
Log in to your account to post a comment.
2015 OnStrike Library Solutions