Fundamentals in food service operations

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Material type: Text

TextPublication details: Quezon City Wiseman Books Trading 2019Description: v, 296p. ; 25 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Higher Education Department Library Hotel Restaurant Management Section	Non-fiction	HRM 647.95 B16f (Browse shelf(Opens below))	1	Available		28113

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