Restaurant operations 3G handy guide
Material type:
TextPublication details: New York 3G E-Learning 2019Description: ix, 264p. ; 24 cmISBN: - 978194624062
- HRM 647.95 T41r
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 647.95 T41r (Browse shelf(Opens below)) | Link to resource | 1 | Available | 28042 |
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| HRM 647.95 D37f Fundamentals of food service operations | HRM 647.95 D37f Fundamentals of food service operations | HRM 647.95 P96f Food service management | HRM 647.95 T41r Restaurant operations | HRM 647.95 Y18f Fundamentals in food service operations | HRM 647.95068 Am56f Fundamentals of food and beverage operations | HRM 647.95068 B16b Bar and beverage management |
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