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Handbook of catering, hospitality and tourism
Material type:
TextPublication details: New Delhi Random Publications 2019Description: bi, 275p. ; 24 cmISBN: - 9789352692972
- HRM 647.92 Si64h
| Item type | Current library | Collection | Call number | URL | Copy number | Status | Date due | Barcode | |
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Books
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 647.92 Si64h (Browse shelf(Opens below)) | Link to resource | 1 | Available | 28031 | ||
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Books
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 647.92 Si64h (Browse shelf(Opens below)) | Link to resource | 2 | Available | 28030 | ||
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Books
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 647.92 Si64h (Browse shelf(Opens below)) | Link to resource | 3 | Available | 28029 |
Browsing Higher Education Department Library shelves, Shelving location: Hotel Restaurant Management Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| HRM 647.068 T41 Front office operations | HRM 647.068 T41h Hotel operations management | HRM 647.92 Si64h Handbook of catering, hospitality and tourism | HRM 647.92 Si64h Handbook of catering, hospitality and tourism | HRM 647.92 Si64h Handbook of catering, hospitality and tourism | HRM 647.94 C11q Quality Service management in tourism and hospitality | HRM 647.94 C11q Quality Service management in tourism and hospitality |
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