Food and beverage services
Material type:
- 9786219508070
- HRM 642.6 Si23f
Item type | Current library | Collection | Call number | URL | Copy number | Status | Date due | Barcode | |
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 642.6 Si23f (Browse shelf(Opens below)) | Link to resource | 1 | Available | 28036 | ||
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 642.6 Si23f (Browse shelf(Opens below)) | Link to resource | 2 | Available | 28037 |
Browsing Higher Education Department Library shelves, Shelving location: Hotel Restaurant Management Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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No cover image available No cover image available |
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HRM 641.815 OS59b Bread and Pastry | HRM 641.815 OS59b Bread and Pastry | HRM 642.6 Si23f Food and beverage services | HRM 642.6 Si23f Food and beverage services | HRM 642.8 T41 Provide table service of food and beverage 3G Handy Guide | HRM 643.3 T41 Hotel facilities management | HRM 647. 95068 T41 Design and cost menus |
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