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Food and beverage services (NC II)

By: Contributor(s): Material type: TextTextPublication details: Manila Fastbooks 2017Description: xxii, 214p.; 24 cmISBN:
  • 978-6218070004
Subject(s): DDC classification:
  • 642.6 J48f
Online resources:
Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Higher Education Department Library Senior High School Section - HED Non-fiction 642.6 J48f (Browse shelf(Opens below)) 2 Available 27932
Books Books Higher Education Department Library Senior High School Section - HED Non-fiction 642.6 J48f (Browse shelf(Opens below)) 1 Available 27688
Browsing Higher Education Department Library shelves, Shelving location: Senior High School Section - HED, Collection: Non-fiction Close shelf browser (Hides shelf browser)
642.6 C81f Food and beverages service procedures 642.6 C81f Food and beverages service procedures 642.6 J48f Food and beverage services (NC II) 642.6 J48f Food and beverage services (NC II) 647.068 C81h Housekeeping fundamentals 647.068 C81h Housekeeping fundamentals 647.95 L62f Food service management

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