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Food and beverage cost control
Material type:
TextPublication details: xii, 244p.; 23 cm. USA 3G LeaningDescription: xii, 244p.; 23 cmISBN: - 978-1-68095-632-0
- HRM 648 F73
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 648 F73 (Browse shelf(Opens below)) | 1 | Checked out | 02/27/2025 | 27103 |
Browsing Higher Education Department Library shelves, Shelving location: Hotel Restaurant Management Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| HRM 648 F73 Food production operations | HRM 648 F73 Food processing | HRM 648 F73 Food and beverage service | HRM 648 F73 Food and beverage cost control | HRM 648 F92 Front office services | HRM 648 G93 Guest service in the hospitality industry | HRM 648 H79 Hotel service bartender |
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