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The advanced art of baking
Material type:
TextPublication details: US 3G E-Learning 2017Description: xii, 273p.; 23 cmISBN: - 978-1-68095-648-1
- HRM 648 Ad95
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 648 Ad95 (Browse shelf(Opens below)) | 1 | Available | 27105 |
Browsing Higher Education Department Library shelves, Shelving location: Hotel Restaurant Management Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| HRM 647.95068 N13f Food and beverage services NC II | HRM 647.95068 N13f Food and beverage services NC II | HRM 648 Ac27 Accommodation management | HRM 648 Ad95 The advanced art of baking | HRM 648 Au82 Automation in tourism industry | HRM 648 B23 The bar and beverage handbook | HRM 648 B74 Bread and pastry production |
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