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Basic understanding to hospitality and tourism marketing with IMC
Material type:
TextPublication details: Manila Unlimited Books 2017Description: viii, 134p.; 22 cmISBN: - 978-971-9654-68-1
- HRM 647.94071 V54b
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 647.94071 V54b (Browse shelf(Opens below)) | 1 | Available | 27145 | ||
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Books
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 647.94071 V54b (Browse shelf(Opens below)) | 2 | Available | 27146 |
Browsing Higher Education Department Library shelves, Shelving location: Hotel Restaurant Management Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | ||
| HRM 647.94068 Y19f Fundamentals in lodging operations | HRM 647.94068 Y19f Fundamentals in lodging operations | HRM 647.94071 V54b Basic understanding to hospitality and tourism | HRM 647.94071 V54b Basic understanding to hospitality and tourism | HRM 647.95 B16c Catering management | HRM 647.95 B16c Catering management | HRM 647.95 B16c Catering management |
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