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Culinary arts and sciences
Material type:
TextPublication details: Manila Unlimited Books 2017Description: viii, 260p.; 22 cmISBN: - 978-971-9654-94-0
- 641.5 R33c
| Item type | Current library | Collection | Call number | URL | Copy number | Status | Date due | Barcode | |
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Books
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Higher Education Department Library Senior High School Section - HED | Non-fiction | 641.5 R33c (Browse shelf(Opens below)) | Link to resource | 1 | Checked out | 09/05/2019 | 27228 | |
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Books
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Higher Education Department Library Senior High School Section - HED | Non-fiction | 641.5 R33c (Browse shelf(Opens below)) | Link to resource | 2 | Available | 27229 | ||
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Books
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Higher Education Department Library Senior High School Section - HED | Non-fiction | 641.5 R33c (Browse shelf(Opens below)) | Link to resource | 3 | Available | 27230 |
Browsing Higher Education Department Library shelves, Shelving location: Senior High School Section - HED, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| 574 R33b Biology 2 | 629.253 F84p Principles of automotive | 641.5 N19c Cookery | 641.5 R33c Culinary arts and sciences | 641.5 R33c Culinary arts and sciences | 641.5 R33c Culinary arts and sciences | 641.815 B29b Bread and pastry production |
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