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Automation in tourism industry

Material type: TextTextPublication details: USA 3G-E-Learning 2017Description: xii, 222p.; 23 cmISBN:
  • 978-1-68095-636-8
Subject(s): DDC classification:
  • HRM 648 Au82
Holdings
Item type Current library Collection Call number URL Copy number Status Date due Barcode
Books Books Higher Education Department Library Hotel Restaurant Management Section Non-fiction HRM 648 Au82 (Browse shelf(Opens below)) Link to resource 1 Available 27109
Browsing Higher Education Department Library shelves, Shelving location: Hotel Restaurant Management Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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HRM 647.95068 N13f Food and beverage services NC II HRM 648 Ac27 Accommodation management HRM 648 Ad95 The advanced art of baking HRM 648 Au82 Automation in tourism industry HRM 648 B23 The bar and beverage handbook HRM 648 B74 Bread and pastry production HRM 648 B74 Bread and pastry production

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