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French kusina French and mediterranean cooking made easy
Material type:
TextPublication details: Pasig City Anvil Publishing 2017Description: 128p.; 25 cmISBN: - 978-621-420-188-4
- HRM 641.5944 B84f
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 641.5944 B84f (Browse shelf(Opens below)) | Link to resource | 1 | Available | 27312 |
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| HRM 641.57 T41 Commercial cooking | HRM 641.59 R66c Cooking lessons 2 | HRM 641.59 R66c Cooking lessons | HRM 641.5944 B84f French kusina | HRM 641.595 Os59a Asian cuisine | HRM 641.71 B88b Breads, cakes, pastries, and more | HRM 641.815 OS59b Bread and Pastry |
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