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Philippine international culinary encyclopedia
Material type:
TextPublication details: Manila Rex Bookstore 2016Description: xii, 326p.; 24 cmISBN: - 978-971-23-7907-9
- HRM 641.5 M29p
| Item type | Current library | Collection | Call number | URL | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Books
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 641.5 M29p (Browse shelf(Opens below)) | Link to resource | 3 | Available | 28885 | ||
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Books
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 641.5 M29p (Browse shelf(Opens below)) | Link to resource | 1 | Available | 27276 | ||
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Books
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 641.5 M29p (Browse shelf(Opens below)) | Link to resource | 2 | Available | 27275 |
Browsing Higher Education Department Library shelves, Shelving location: Hotel Restaurant Management Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| HRM 641.5 L62i Inside a Chef's life | HRM 641.5 M29p Philippine international culinary encyclopedia | HRM 641.5 M29p Philippine international culinary encyclopedia | HRM 641.5 M29p Philippine international culinary encyclopedia | HRM 641.5 P53 Philippine Cuisine : | HRM 641.5 T41 Produce and serve food for buffets 3G Handy guide | HRM 641.5 T41 Prepare specialised food items 3G Handy Guide |
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