Handbook in quantity cookery : large quantity recipes for Philippine food service institutions.
Material type:
- 9713006275
- F 641.5 H19 1977
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Basic Education Department Library Filipiniana - H.S. Section | Non-fiction | F 641.5 H19 1977 (Browse shelf(Opens below)) | 1 | Available | BED20962 | ||
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Basic Education Department Library Filipiniana - H.S. Section | Non-fiction | F 641.5 H19 1977 (Browse shelf(Opens below)) | 2 | Available | BED20963 |
Browsing Basic Education Department Library shelves, Shelving location: Filipiniana - H.S. Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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F 641.5 D55h 2016 Healthy Choices : | F 641.5 F316 2000 Cooking with Filipino chefs / | F 641.5 G59f 2004 Fundamentals of professional cooking and baking / | F 641.5 H19 1977 Handbook in quantity cookery : | F 641.5 H19 1977 Handbook in quantity cookery : | F 641.5 M44 1991 The Maya kitchen kain na! : | F 641.5 N34c 2004 Cookbook recipes and nutrition tips / |
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