Reservation, Boarding and Lodging Management
Material type:
- 978-93-5115-173-9
- 647 P31
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Higher Education Department Library Hotel Restaurant Management Section | HRM 647 P31 (Browse shelf(Opens below)) | 1 | Available | 25900 |
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HRM 647 H79 Hotel Information System | HRM 647 Os59h Housekeeping operations | HRM 647 Os59h Housekeeping operations | HRM 647 P31 Reservation, Boarding and Lodging Management | HRM 647 P93 Principles of food, beverge and labor cost controls | HRM 647 R67 Room service management | HRM 647 Se6 Service Operations Management |
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