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Catering and Kitchen Mangement
Material type:
TextPublication details: Replika Press 2014Description: 195p 23cmISBN: - 978-93-5115-095-4
- 647 C28
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Higher Education Department Library Hotel Restaurant Management Section | HRM 647 C28 (Browse shelf(Opens below)) | 1 | Available | 25897 |
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| HRM 645.95068 D63p Principles of food, beverage and labor cost controls / | HRM 647. 95068 T41 Design and cost menus | HRM 647 Ac2 Accommodation Operations | HRM 647 C28 Catering and Kitchen Mangement | HRM 647 Ec5c 1985 College & university foodservice management standard | HRM 647 F92 Front Office Management | HRM 647 H79 Hotel Management and Operations |
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