Healthy juices
Material type:
- 978-971-581-252-8
- 641.34 G26
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Higher Education Department Library Hotel Restaurant Management Section | HRM 641.34 G26 (Browse shelf(Opens below)) | 1 | Available | 25980 |
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No cover image available No cover image available | No cover image available No cover image available |
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HRM 641.3 So6g A guide to meal management and table services | HRM 641.303 L11p The prentice hall dictionary of culinary arts | HRM 641.3373 J87b The Barista Manual / | HRM 641.34 G26 Healthy juices | HRM 641.4 Os59f Food processing | HRM 641.4 Os59f Food processing | HRM641.4 So5p Practical food preservation and processing |
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